Summer is right on top of our heads. What better than some ice cream? Nothing can beat the comfort of vanilla ice cream. Here is a simple way to create that soft, tasty comfort at home.
Vanilla Essence – 1 tsp
Milk – 4 tablespoons
Cornflour/ corn starch – 1 tbsp
Milk – 2 1/2 cups
Fresh cream – 1/2 cup
Mix cornflour in quarter cup of milk. Boil the remaining milk in a non-stick pan. Add sugar and the cornflour mixture and simmer for around five minutes. Set aside to cool.
Once it is cooled completely, add fresh cream and vanilla essence and mix well. Pour it in a shallow container. Cover and freeze till almost set which is about 4 hours.
Divide the mixture into two portions and blend each portion separately in a blender till smooth. Transfer each of the two portions into the shallow container. Cover and freeze till firm. Scoop and serve.