Heard of Tzatziki ? Learn to make this simple Greek style dip at home

Heard of Tzatziki ? Learn to make this simple Greek style dip at home

Tzatziki originated in Greece and Turkey. It is usually made with goat or sheep milk. But cow or buffalo milk is also a great substitute. Enjoy this simple hearty dip with minimal ingredients. Serves as a great dip that can be prepared in less than 10 minutes if you have the ingredients handy.

Greek Dip Tzatziki Roll
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Ingredients:

Yogurt – 2 cups

Olive oil – 2 tbsp

Lemon juice – 1 tbsp

Salt – to taste

Cucumber (medium) – 1

Dill leaves (chopped) – 2 tbsp

Garlic – 3 cloves

Pepper powder – to taste

Greek Dip Tzatziki
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Method:

Hang yogurt in a muslin cloth for 2 hours. Meanwhile peel and grate the cucumber. Smash the garlic cloves and finely chop them.

Add garlic, grated cucumber, olive oil, chopped dill leaves, lemon juice, salt, and pepper to the yogurt. Whisk the mixture well. Allow it to sit in the fridge for an hour and whisk again before serving as a dip.

Tzatziki goes well with toast, nachos and almost everything. Can also be used as spread in sandwich.

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