Fish fry is a favorite recipe of many meat eaters. Here is a very easy recipe of fish fry. Instead of using lots of oil, you can just bake this yummy dish.
Fish Fillets-500 gms
Thick yogurt- 1 cup
Pepper powder – a pinch
Red chilly powder – 1.5 tsp
Ginger garlic paste – 1.5 tsp
Turmeric powder – a pinch
Kasuri methi – 1/2 tsp
Lemon juice – 2 tbsp
Garam masala – 1/2 tsp
Coriander powder – 1/2 tsp
Cooking Oil – 1 tbsp
Besan – 1.5 tbsp
Green Bell pepper(cubed) – 1/2
Red Bell pepper(cubed) – 1/2
Onion (cubed) – 1
Add yogurt to a cheese cloth and drain off excess water. The thick curd is what we need.
Wash and peel the skin of fish. Cut them to equal cube sized pieces. Remove the moisture from them using disposable or absorbent tissues.
Mix all the marination ingredients and marinate for at least 2 to 12 hrs.
Soak the wooden skewers for at least 30 mins in water to prevent burning.
Just before you begin to bake, cube the veggies and marinate in the left over marination. Marinate just before baking them.
Remove the excess marinade and put them on to skewers, alternating veggies and fish.
Preheat the oven to 240 C, bake for 10 mins. And then on 180 C for another 5 to 10 mins. Check after 15 mins. In between you can apply the marinade to the tikkas to prevent them from drying.