Chilli Paneer is favorite of many people. Most of us order it like a mandatory starter on restaurant outings. But here’s easy way to make this yummy dish.
Chilli Paneer Starter
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Ingredients:
Paneer cubes- 350 grams
Salt to taste
Oil- 3 tablespoon
Chilli powder- 1 teaspoon
Cornflour- 2 tablespoon
Oil for frying
Kashmiri Chili powder- ½ tablespoon
Ginger- ½ tablespoon
Garlic- ½ tablespoon
Diced onion- ½ cup
Diced green capsicum- ¼ cup
Diced yellow and red capsicum- ¼ capsicum
Green chili- 1
Soya sauce- 2 ¼ tablespoon
Tomato ketchup- 2 tablespoon
Sugar- A pinch
Vinegar- ½ tablespoon
Spring onions- chopped
Method:
Add paneer cubes in a bowl with salt, red chili powder, and cornflour. Mix well and add a few drops of water. Fry the paneer cubes. Take a small bowl and add Kashmiri chili powder with less water to make a solution. Heat oil in a pan and add ginger and garlic. Sauté. Add onions, green capsicum, red and yellow capsicum, and green chili. Sauté well.
Chilli Paneer Starter
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Add the prepared red chili solution. Mix well.Add soya sauce, tomato ketchup, and sugar. Mix well. Add water. Add the fried paneer into the pan. Toss well. Now add vinegar and spring onions. Add water and mix well. Take a ½ tablespoon of cornflour in a bowl with two tablespoons water. Add this mixture to the prepared dish to thicken the consistency. Add salt to taste and spring onions. Serve hot.