Anything that improves ones immunity and is tasty at the same time, is a definite need of the hour. Whenever seasons change, health is hit first. To keep one healthy, immunity needs to be boosted. A refreshing `Ginger Ale Squash’ is just that.

Ginger Ale Squash Recipe
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Ginger Ale Squash Recipe

The base of this squash can be used for mock tails as well as cocktails. It is healthy as it boosts your immune system and is even good for digestion.

Ingredients:

Ginger paste – 1 cup
Turmeric – ¼ tsp
Water – 1½ lt
Sugar – 1 cup
Honey – ½ cup
Mint leaves – handful
Ice Cubes – few
Lemon Juice – 1 tbsp
Water or Soda Water – to top up

Ginger Ale Squash Recipe
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Ginger Ale Squash Recipeginger

Method:

In a pan add ginger, turmeric, water and sugar. Bring to a boil and cook for 25 minutes on medium heat. Remove from heat and strain it. Once cooled add honey mix and you can keep this concentrate in fridge for a month and a half.

To make a glass of ginger ale add 2 tbsp of the ginger concentrate in a glass. Take handful mint leaves, few ice cubes, 1 tbsp of lemon juice and top it up with either water or soda water. Serve chilled in summers and the same can be warmed and served in winters.