Chinese cuisine has its own fan following. It has also become a major street food in several countries. But cooking Chinese food is not a difficult task. One needs to be quick and know the flavors well. Here is a simple way to prepare chilli garlic noodles.

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Ingredients:

Oil – 2 tbsp
Spring onion whites (Sliced) – 1/4 cup
Spring onion greens (chopped) – 1/4 cup
Chopped bell pepper (yellow, green, red) – 1/4 cup
Boiled noodles – 2 cups
Chilli garlic sauce – 1/4 cup

Method:

Heat oil in a wok. Keep flame on high till it smokes. Add spring onion white and colored capsicums. Saute well.

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Add chilli garlic sauce and salt. Continue to saute on high flame but for shorter period. Now add cooked noodles. Mix well for a few seconds and garnish with spring onion greens. Serve hot with tomato sauce.