Their idly is soft and fluffy, vada is crisp. We would not say very crisp, but it is the right amount of crisp. And the best part is that there will be no oil dripping out of it. The highlight of it all is the chutney.
This crunchy, hot and spicy snack is an Indian version of the Chinese dumplings and is an all time favourite. I’m sure most of you would have eaten this before, check out the recipe below, so you can make your own version at home.